Description
Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
Author: Narins, Rachael
PubDate: 42591
Number of Pages: 96
Dimensions: 9 in H | 7 in W | 0.4 in T | 0.7 lb Wt
Publisher Name: Storey Publishing, LLC
Format Description: Paperback
BISAC Category Description: Cooking / Methods / Special Appliances
